Tre Rivali

Mitchell Schaub

Located inside the Kimpton Journeyman hotel. Italian focused menu, wine list is eclectic but offers superb choices and underrepresented regions. Service was on point. The focaccia bread is a must!

MJ Berst

Tre Rivali was the perfect spot for a belated birthday dinner with a few girlfriends. It was easy, vibey, and just upscale enough to feel special without feeling stiff. The ambiance was great: warm lighting, good energy, and the kind of place where you actually want to sit, talk, and order dessert instead of rushing out. I ordered the branzino and it was absolutely delicious! Very light, flavorful, and cooked perfectly. We shared hummus to start (always a good move), and then dessert happened. I had a pistachio cheesecake situation that was to die for. Like, the kind of dessert where everyone at the table needs a bite and then immediately regrets not ordering their own. Our server was lovely as well. She was friendly, attentive but not overbearing, and clearly knew her stuff. Her drink recommendations were spot-on, and every cocktail she suggested was a hit at the table. My only small annoyance came at the very end: I used valet parking for my Jeep, and since it was a weeknight there was only one guy working. Totally understandable, but it did take about 20 minutes to get my car back, which felt long when you’re ready to head home. Not a deal-breaker, just worth noting. All in all, it was a great night with great food, great company, and a really solid dining experience. I’d absolutely go back -- if for no other reason than that pistachio cheesecake alone.

Kenneth Cote-Dorantes

If I could give more than 5 stars, I would, Tre Rivali deserves them all. They quickly accommodated our party of 15 which grew to just over 20. The staff were exceptional, patient, welcoming and always with a smile. The food was absolutely delicious, mouthwatering and packed with flavor. Each bite teased, tempted and satisfied every sense. My kudos to the Chef for creating an exceptional menu! He is a genius and we tasted almost every starter, entree and dessert.

Cj Heling

Food and drinks were absolutely delicious! We started with the whipped feta which I highly recommend. There were good vegetarian options for me as well. We ended dinner with the butter cake which was to die for.

Anya Lawrence

It was amazing! The pizzas were delicious, and I usually am not a big fan of pizza or anything with lots of cheese. The servers were all really nice, and the atmosphere was cozy warm and luxurious all at the same time. The food was definitely more out of my comfort zone; I ended up getting potatoes and broccolini for dinner because I’m basic. The potatoes are the most perfect fingerling potatoes ever. Seasoned so well—without having an oily texture. Really great eating experience, would recommend the margarita pizza.

Larisa Lichtenberg

We loved getting brunch here during our stay. The food was fantastic and the service was great, especially with our server Shawn! We enjoyed the smoothie bowl, steak and eggs, and breakfast pizza most. Portions are large. Would definitely return!

Diana Rose Navarro

The service was good. Very attentive and nice staff. Food was also good. The dessert was also a plus. Totally recommend this place.

Nibs

Outstanding meal from start to finish. From the warm welcome through to the food coma-induced stagger back to our room, the experience here was top class. Started with a couple of cocktails which were as fresh and tasty as any in town. Our waitress (Janet), was only to happy to oblige with any food and drink recommendations if requested. She was excellent throughout the meal. Appetizer was the baked halloumi, a perfect account for 2 to share and save room for later. Mains were the Branzino and Hanger steak. Both cooked to perfection. The tahini vinaigrette livened the fish up nicely without overpowering it. The steak was a perfect medium rare. Pistachio cheesecake all round for dessert. Very rich, very tasty. Compliments to everyone involved with the operation here. We'll be back for sure.