Menu at Tre Rivali

Ajvar – balkan roasted pepper and eggplant spread, aleppo, feta – $13.00

Baba Ganoush – fire roasted eggplant, tahini, roasted pepper – $12.00

Hummus – olive tapenade – $13.00

Muhammara – roasted pepper, tomato, pomegranate, garlic, walnut – $14.00

Beet Tahini – dill – $12.00

Squid Ink Spaghetti – middle neck clams, garlic, shallot, olive oil, white wine – $28.00

Campanelle – wild mushroom, pecorino, cippolini onion, cream, thyme – $26.00

Seafood Giouvetsi – shrimp, clams, mussels, crab, swordfish, orzo – $38.00

Pappardelle Bolognese – veal, beef and pork, tomato, grana padano, scallion – $28.00

Margherita – mozzarella, basil, san marzano tomato sauce – $18.00

Truffle Mushroom – ricotta, taleggio, mozzarella, truffle pecorino, roasted garlic, truffle salt, white sauce – $22.00

Spicy Sweet – mozzarella, 'nduja, sweet onion, pistachio, honey, tomato confit – $19.00

Quattro Formaggi Rossa – mozzarella, taleggio, scamorza, parmesan, garlic oil, san marzano tomato sauce – $19.00

Calabrese – calabrese salami, mozzarella, fried rosemary, red onion, san marzano tomato sauce – $20.00

Mediterranean Chopped Salad – baby romaine, radicchio, crispy pita, chickpeas, grana padano, calabrese salami, piparra peppers, sherry-shallot vinaigrette – $17.00

Little Gem Caesar – cured egg yolk, shaved grana padano, sourdough breadcrumbs – $15.00

Hundred Acre Farms Salad – hundred acre farm greens, shaved carrot, shallot, persian cucumber, cherry tomato, champagne vinaigrette – $14.00

Wood Grilled Branzino* – freekeh, kale and pomegranate tabbouleh, coriander-tahini vinaigrette – $39.00

Grilled Swordfish* – castelvetrano olive-pistachio gremolata, charred radicchio, perserved lemon butter – $33.00

Roasted Cauliflower – fennel and sumac rub, harissa crisp, piperade-braised chickpeas – $28.00

Spice Rubbed Half Chicken – raisin and almond couscous, chermoula, honey roasted root vegetables – $34.00

Braised Short Rib Stifado – braised chickpeas, red wine, fingerling potato, spinach, shallot, lemon herb breadcrumbs – $39.00

Woodfire Grilled Hanger Steak* – za'atar-parmesan crusted fingerling potatoes, red zhoug, ember charred spring onion – $41.00

Seared Scallops With Ricotta Dumplings* – truffled parsnip cream, brown butter, hazelnut, brussels sprout leaves – $44.00

Broccolini – garlic oil, chili flake, shaved grana padano – $11.00

Brussels Sprouts – golden raisin, honey, parmesan-walnut vinaigrette – $11.00

Patatas Bravas – smoked paprika aioli – $11.00

Shirazi Salad – chopped heirloom tomato, persian cucumber, red onion, mint, parsley – $11.00

TR Spritz – aperol, campo viejo cava, ginger, lemon, rosemary – $14.00

Dirty Za'atar Martini – your choice of: fords gin or wheatley vodka; olive oil fatwash, dolin dry vermouth rinse, house-made za'atar olive brine, feta stuffed olives – $16.00

Oak and Resin Old Fashioned – elijah craig small batch, st. elizabeth allspice dram, vanilla demerara, bittercube cherry bark vanilla bitters – $15.00

Amarante – absolut elyx, ferrand dry curaçao, licor 43, mulled port and cranberry reduction, lime – $15.00

Oh'Pear – diplomatico planas, don q 151, kasama, st. george spiced pear, toasted spiced masala chai, lemon – $15.00

Granada Fig – don julio blanco, fruitful mixology mission fig, cointreau, pomegranate, maple syrup, lime – $15.00

Vagabond – sesame seed washed old forester rye, campari, amaro averna, heirloom pineapple amaro – $15.00

Fuoco Rosso – vida mezcal, giffard mangue, ancho reyes, blood orange, agave, lime, aquafaba – $16.00

Montpelier Mix – barr hill tom cat, cocchi americano, ketel one oranje, mandarin cordial, honey and rosemary egg white foam* – $17.00

Cide - Car – coquerel calvados, bénédictine, berentzen apple, spiced apple cider, lemon – $15.00

Mare Nostrum – gin mare, rosemary, juniper berries, olives, fever-tree mediterranean tonic – $14.00

Britannia – hendricks, cucumber, mint, fever-tree elderflower tonic – $14.00

Spiced Apple – spiced apple cider, lemon, ginger beer – $10.00

NA Spritz – lyre's italian sprtiz, classico grande, lemon, orange, mint – $10.00

Riverwest Stein Amber Lager, Lakefront Brewery, Milwaukee, WI 5.6%

Good City Pils, Good City Brewing Co., Milwaukee, WI 5.2%

Spotted Cow Farmhouse Ale, New Glarus Brewing Co., New Glarus, WI 4.8%

Chaos Pattern Hazy IPA 3 Sheeps Brewing, Sheboygan, WI 6.5%

Lakefront IPA Milwaukee, WI 6.6%

New Grist Pilsner, Milwaukee, WI 4.4%

New Glarus Raspberry Tart, New Glarus, WI 4%

Mershon's Artisan Cider, Stoughton, WI 6.5%

Stella Artois, Leuven, BE 5.2%

Peroni Nastro Azzurro Premium Lager, Rome, IT 5.1%

Modelo Especial, Mexico City, MX 4.4%

Athletic Upside Dawn Golden Lager, Stratford, CT 0.5%

Untitled Art West Coast IPA Waunakee, WI 0.5%

Untitled Art Mango Dragonfruit Fruited Sour, Waunakee, WI 0.5%

Prosecco, Avissi, Veneto, IT – $14.00

Brut Rosé, Chandon, Napa Valley, CA – $15.00

Scharffenberger Brut, Mendocino, CA – $16.00

Albariño, Paco & Lola, Rías Baixas, ES – $12.00

Grüner Veltliner, 'Lois' Loimer, Kamptal, AT – $13.00

Pinot Grigio, Masi 'Masianco' Veneto, IT – $13.00

Arneis, Ceretto 'Blangé' Piedmont, IT – $14.00

Riesling, Selbach 'Incline' Mosel, DE – $14.00

Chardonnay, Bravium, Russian River Valley, CA – $15.00

Sauvignon Blanc, 'Le Grand Caillou' Patient Cottat, Loire Valley, FR – $15.00

Ostatu Rosado, Rioja, ES – $13.00

Château Gassier, Provence, FR – $14.00

Montepulciano d'Abruzzo, La Valentina, Abruzzo, IT – $13.00

'Il Poggione' Rosso di Toscana, Tuscany, IT – $14.00

Tempranillo, Viña Eguía, Rioja, ES – $14.00

Chianti Classico, Castello di Querceto Tuscany, IT – $15.00

Dolcetto, 'Briccotondo' Fontana Fredda, Piedmont, IT – $15.00

Pinot Noir, Amity, Willamette Valley, OR – $16.00

Cabernet Sauvignon, Broadside, Paso Robles, CA – $17.00

La Colombe Fresh Brewed Coffee – $4.00

Rishi Tea – english breakfast | earl grey | peppermint | blueberry hibiscus | turmeric ginger | jasmine | masala chai | chamomile medley – $4.00

Bottled Water – still | sparkling | coconut – $8.00